2556 Overland Ave
Burley, Idaho 83318
(208) 678-5534
8 am to 7 pm Mon - Sat
9 am to 5 pm Sun
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201 5th St
Rupert, Idaho 83350
(208) 436-0221
8 am to 7 pm Mon - Sat
Closed on Sunday
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< < < Go Back to the Tips and DIY Page.
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How to Adjust for Altitude
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Just as it does when baking a cake, a higher altitude can affect your fresh preserving
recipes. Follow these easy-to-use charts to determine how to adjust for altitude
for your recipes:
When preserving high-acid foods such as soft spreads, salsa and pickles, use the
Altitude Chart for Boiling Water Canning.
When preserving low-acid foods such as vegetables and meats, use the Altitude Chart
for Pressure Canning.
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Problem Solvers for Canning & Preserving
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Whether it's pickles, jams and jellies or this years caught salmon, here are the
answers to help your customers with their fresh preserving challenges. Help make
their signature creations perfect every time!
Ensure you have the freshest taste and color for your pickled creations. The Pickle
Problem Solver helps you find the answers to picking the best produce, preventing
discoloration of your homemade pickles and ensuring your pickles are crunchy anytime.
Find the answers to why fruit floats in your jams, jellies are filled with bubbles,
and your soft spreads seem too soft. Also learn how to remake your jams and jellies
if you've followed the Ball FreshPreserving™ instructions and they haven't set in
two weeks as directed. The Soft Spread Problem Solver gives you simple solutions
to ensure your jams and jellies are perfect with each serving.
Find solutions to failing seals, loss of liquid from jars and darkening of foods.
Understanding the causes, prevention methods and solutions for all of your canning
and preserving challenges.
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High-Acid Foods - Step-by-Step Canning & Preserving
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Because they are relatively easy to preserve, foods containing high amounts of acid
are a popular choice for fresh preserves. These foods provide you with the opportunity
to prepare and enjoy a wide array of creative recipes...from excellent side dishes
to delectable desserts.
For high-acid foods such as tomatoes, fruit and pickles that are processed in a
boiling water bath.
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Low-Acid Foods - Step-by-Step Canning & Preserving
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Vegetables, meats, poultry and seafood are such a natural part of family meal planning
that preserving these low-acid foods ensures an economical and well-balanced diet
throughout the year. Low-acid foods are easy to preserve, yet requires special handling
to eliminate the risk of spoilage caused by the bacteria clostridium botulium and
its toxin-producing spores.
For low-acid foods such as vegetables and meats that are processed in a pressure
cooker.
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Produce Purchase Guides
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Translate your produce from units to pounds to yields. Buy just the right amount
for your canning & preserving needs.
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Miscellaneous Canning & Preserving "Stuff"
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Whether your vegetable patch is in a simple barrel on the balcony, or in an extensive
garden of your own, get the most out of it with these fresh gardening tips and guides.
Which jars are freezer safe? Best for pickles and jams? Click here for your guide
to the right jar.
Quick kitchen conversions at your fingertips.
For safe canning of salmon, please follow the directions carefully. Processing salmon
in a pressure canner is essential to eliminate the risk of Botulism.
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© 2010 Idaho Industrial Sales, Inc.
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NOTICE REGARDING AVAILABILITY OF MERCHANDISE AND PRICES. Prices at independent
Ace retailers may vary. Some prices may be higher, some may be lower.
Due to physical size, merchandising policies and manufacturers' shortages some stores
may be unable to stock all items shown. However, most items can be ordered
by your Ace dealer and a "Rain Check" can then be issued assuring you of the same
price featured. Right reserved to limit quantities. Not responsible
for errors. Items not necessarily available in colors shown.
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